EnzoTact®
Rapidly Ensuring Milk Safety
Valued at $900 billion, the global dairy industry operates under strict safety and quality regulations, driving demand for fast, reliable testing of products before release
Actionable Data Within
0
Minutes
Bacterial contamination poses serious health risks
Raw milk can contain protease-producing bacteria, leading to sweet curdling and off-flavours that can take months to develop. This can cause the milk to be unsuitable for long shelf life products.
Even ultra-high-temperature (UHT) pasteurization cannot eliminate these proteases.
A rapid test is essential for dairy producers to determine whether milk should be sold fresh or processed for extended shelf life.
Our Solution
EnzoTact®
Rapid Protease Detection
EnzoTact® provides quick and highly sensitive protease detection in post-pasteurized and raw milk, ensuring high-quality dairy products
How EnzoTact® works
Collect
Easy sample prep
Add milk sample to tube containing EnzoTact® assay
Analyse
Point-of-Care
Add tube to DeNIRO® mini Fluorometer and run analysis
Decide
Immediate Results
Actionable data displayed in minutes to help determine processing path
Benefits to Dairy Industry
Easy Integration
Fits into existing dairy processing workflows
Fast & Reliable
Detects protease activity within 45-60 minutes
Actionable Data
Provides data to evaluate milk quality to avoid contaminated products
Easy to Use System
Minimal training required
Breakthrough Technology – Our VIPER® platform detects active infections with accuracy and speed
EnzoTact® is protected by patent EP3635126B1/US11274330B2 and foreign equivalents.